I just looooove the Sun Maid brand of dried apricots, I can leave one on my tongue for 15 minutes! The "turkish" and "persian" ones don't have the tart citric-acid taste that I think I love so much?!?
Any idea what it is that makes them so tart compared to other ones? Is it perhaps an unhealthy additive (they say Sulphur Dioxide for preservative)? My dear grandmother used to say, joking: "All the preservatives we eat, they preserve us!" but seriously...
Why do I like those ones so? Could it be unhealthy additives I seem to like?
Hungrilly and thankfully yours,
Teo

